Jowar Millet Flour

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Take one cup of water and put it in the oven to boil. Once it starts boiling, turn off the oven and add one cup of flour to it and stir thoroughly. Then let it cool down to room temperature and then knead it with your hand until it becomes soft. You can add a pinch of salt to the water if you like. Then make the dough and let it rest for 5–10 minutes, and then make rotis the way you prepare wheat flour rotis. You can use cow ghee.

Method for making Jowar Roti:

In a bowl take jowar flour, add all other ingredients and mix ¾ cup of hot water and knead well to make a smooth dough.

Make a small size dough ball, pat and flatten with the help of palm and finger, pat gently to get a round shape. Dust with jowar flour if needed and pat as thin as possible. Lift the roti gently with a spatula and place it on a hot tawa with the flour side facing you.

Gently press the roti and cook all sides well. Add a drop of ghee while serving and relish the roti with garlic, onion chutney, if you wish

Millet- the Super Food: Green Herbs bring to you Millets produced organically help diversify your food plate for wellbeing. Millets are gluten-free, promote weight loss, and enhance your overall well-being. The nutrient value as well the calories vary across the expansive range. Some of the most Popular varieties include bajra, ragi, sorghum (Jowar), foxtail (Kangni), amaranth (Rajgira/Chola), Madua and kodo. Almost all the varieties are rich in essential minerals like calcium, potassium, iron, vitamin B, and zinc. OM ORGANIC, NATURE VIT. Green Herbs is one of the most trusted names who assure you of high-quality and chemical-free grains. Green Herbs is FSSAI certified and brings you the processed millets that are soaked 8 hours in water and then dried and made flour.

Weight: 500 grams
Price: Rs. 150/-
Use before: [number of] months
License Number: 12821013000285
Trade License No.: 20004119856
Export License No.: ML/REG/16953/2021