Mdua [Ragi] Millet Flour

Mdua [Ragi] Millet Flour

How to make roti from Ragi/Madua flour:

Take one cup of water and put it in the oven to boil. Once it starts boiling, turn off the oven and add one cup of flour to it and stir thoroughly. Then let it cool down to room temperature and then knead it with your hand until it becomes soft. You can add a pinch of salt to the water if you like. Then make the dough and let it rest for 5–10 minutes, and then make rotis the way you prepare wheat flour rotis. You can use cow ghee.

Millet – the Super Food:

Green Herbs brings you organically produced millets to help diversify your food plate for well-being. Millets are gluten-free, promote weight loss, and enhance your overall well-being. The nutrient value as well as the calories vary across the expansive range.

Some of the most popular varieties include bajra, ragi, sorghum (Jowar), foxtail (Kangni), amaranth (Rajgira/Chola), Madua and kodo. Almost all the varieties are rich in essential minerals like calcium, potassium, iron, vitamin-B, and zinc. OM ORGANIC, NATURE VIT.

Green Herbs is one of the most trusted names that assures you of high-quality and chemical-free grains. Green Herbs is FSSAI certified and brings you processed millets that are soaked in water for 8 hours and then dried and made into flour.

Weight: 500 grams
Price: Rs. 150/-
Use before: [number of] months
License Number: 12821013000285
Trade License No.: 20004119856
Export License No.: ML/REG/16953/2021