Preparation: wash kodo 3-4 times with normal water, then put it for Soaking 6-8 hours in water, then make rice
For one cup of rice, use two cups of water & voil for 10-15 minutes.
Kodo Millet in Ayurveda:
Ancient Indian medicine ayurveda classifies Kodo millet as langhana, which means bringing lightness to the body. It is termed as a
wholesome food, prized for its medicinal, therapeutic and culinary properties and is recommended for diabetics, to beat fatigue, heal
wounds faster. It balances issues caused due to kapha and pitta doshas.
Millet- the Super Food:
Green Herbs bring to you Millets produced organically help diversify your food plate for wellbeing.
Millets are gluten-free, promote weight loss, and enhance your overall well-being. The nutrient value as well the calories vary across the
expansive range. Some of the most popular varieties include bajra, ragi, sorghum (Jowar), foxtail (Kangni), amaranth (Rajgira/Chola), Madua
and kodo. Almost all the varieties are rich in essential minerals like calcium, potassium, iron, vitamin B, and zinc. OM ORGANIC, NATURE VIT.
Green Herbs is one of the most trusted names who assure you of high-quality and chemical-free grains.
Green Herbs is FSSAI certified and brings you the processed millets that are soaked 8 hours in water and then dried and made flour.
Wight: 500 grams
Price: Rs. 140
Use before is months
License Number: 12821013000285
Trade license No.: 20004119856
Export License No.: ML/REG/16953/2021